Before going to see Taken2 – the movie, I decided to make Ensaymada. As I was thinking that this can be a midnight late snack or breakfast for Saturday. Result : MATABANG is the taste of my ensaymada. “Matabang’ means it lacks taste (in Tagalog) or in this case, sweetness that a normal ensaymada taste… Continue reading Ensaymada
So let’s flip through the pages and go directly to one of my favorite goldilocks desserts – MAMON. So lets flip through some pages and bake one of my favorite goldilocks desserts – Mamon. I believe this is one if the pasalubomg item that we pinoys will bring every time there is a celebration; of… Continue reading Mamon
So exactly at 12:15 a.m. today, I baked my first Goldilocks recipe – DINNER ROLLS. I was happy as it turned out the same way as the photo from the book. Although, I done some tweaking on the procedure as it was not stated on the book. Here they are: 1. For step 1, I… Continue reading Dinner Rolls
I finally have the Goldilocks Bake Book – Favorite recipes from the Philippines’ Best-Loved Bakeshop by Milagros Leelin Yee and Clarita Leelin Go. I ordered the book on line from National Bookstore, just delivered. I grew up eating Goldilocks desserts. I especially love the mocha roll and mamon, that’s why I am so excited to… Continue reading Goldilocks Bake Book
Pinay Plate 