As requested by my hubby, I made Leche Fan. He is quite surprised that I have baked the flans and not steamed it. I replied to him that I am following the goldilocks bakebook recipe. Well it turned out that my(goldilocks recipe) leche flan as super nice, creamy smooth to the taste. You know that… Continue reading Leche Flan, once more
So I decided to bake ensaymada. It seems that this time around, the result is nice and soft. Success! The ensaymada is a bit bland still maybe because I didn’t put much butter on top and sugar or cheese. But for me, its fine. This means, I did something right. Maybe because I baked it… Continue reading Its Ensaymada again!
Last Monday, I decided to do a dessert. This is one of the famous dessert in Philippines. I have tried to make leche flan before and not quite successful until now. I have paired it with our dinner – Grilled squid and Ginataang Puso ng saging…super yummy! I must say that this is a good… Continue reading Leche flan
I decided to bake Chocolate Roll as it was long time I have not done any recipe here. All I can say is that this recipe is easy to follow (for a beginner like me). But there are some steps that needs some serious tweaking. For me, I think these are : 1. Procedure no.… Continue reading Chocolate Roll
I have been meaning to do Polvoron since I bought the book but I don’t have the mold for the polvoron. So, finally my friend went back to Philippines and I asked her to buy for me. Thank God! Finally I will get to do the recipe and my daughter have been asking me to… Continue reading Polvoron
Finally, I made my second attempt for the ensaymada. If you have read my first ensaymada post, it was MATABANG. but now, it turned out great this time! Even my hubby likes it! Need I say more? What went well? I read the recipe again and digest every word. While digesting, I view the procedure in… Continue reading Ensaymada (My second attempt)
I was flipping through the pages of my Goldilocks bake book and saw the recipe for Chicken Pie. Well, it looks like empanada and I baked empanada before so this should be so easy. And so I thought! I decided to make Chicken Pie, Caramel tart and Cathedral Windows. Goldilocks Chicken Pie recipe had so… Continue reading Chicken Pie and Caramel Tart
Last night, while I was waiting for my daughter to be back home from work, I decided I want to make LENGUA DE GATO. I have been contemplating to do this and now is the time. This will be my first time to do this so hopefully it will be great. A few ingredients and… Continue reading Lengua de Gato
Last Sunday, I made MAJA MAIS. It was a request from my husband. Of course, I started flipping the page of my Goldilocks Bake book and checked out the ingredients and procedures. I have most of the ingredients however I don’t have the coconut milk – 1st and 2nd extract. As the wet market is… Continue reading Maja Mais
Ok, so, I tried pandesal again for the nth time. But before in doing so, I have searched the internet for other pandesal recipe and try to find out more. So, again, prepared the ingredients and followed the Goldilocks recipe again but with a few changes on the procedure. I can’t believe the outcome as… Continue reading Pandesal – Take 2
Pinay Plate 